Sui Sang Hong Ltd. | Sole Distributor of Quality Cast Iron Cookware and Household

Cast Iron

Cast Iron

The advantage of cast iron is that it has very high volumetric heat capacity, high emissivity, which means that once it’s hot, it stays hot. This is vitally important when searing meat. Its tendency to expel a lot of heat energy from its surface in the form of radiation. 

Cast Iron

The advantage of cast iron is that it has very high volumetric heat capacity, high emissivity, which means that once it’s hot, it stays hot. This is vitally important when searing meat. Its tendency to expel a lot of heat energy from its surface in the form of radiation.