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Cast Iron

Whetstone

A dull knife requires more pressure to cut into food, and can easily slip off of tough onion skin and into your finger. That’s why you need to sharpen your knife with whetstone twice a year.

Whetstone

A dull knife requires more pressure to cut into food, and can easily slip off of tough onion skin and into your finger. That’s why you need to sharpen your knife with whetstone twice a year.